Tuesday 13th November, 2012
9:00am to 5:00pm
Alex Whitmore—founder of Taza Chocolate in Somerville, Massachusetts — will reveal the secrets behind making and tasting a great bar of craft chocolate. Beginning with righteously sourced raw cacao, the award-winning master chocolate maker will teach the intricacies of bean selection, the perfect roast, grind and temper—even designing and wrapping the perfect chocolate to take home.
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