Removal of anti-nutritional factors and biotransformation of soy bean isoflavones during proteolysis and Lactobacillus fermentat

A session at Functional Foods and Bioactive Compounds for Chronic Inflammation

  • Shann-Tzong Jiang, PhD, Professor, Vice President

Tuesday 20th August, 2013

11:20am to 11:50am (PST)

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Shann-Tzong Jiang, PhD, Professor, Vice President

PhD, Professor, Vice President, Department of Food and Nutrition, Providence University, Salu, Taichung, Taiwan

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Time 11:20am11:50am PST

Date Tue 20th August 2013

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