Monday 24th June, 2013
8:30am to 12:00pm
Chefs will gather in The American Theater for this morning organizational meeting of the U.S. and Canadian chapters of Les Maîtres Cuisiniers de France.
President, Maitre Cuisinier de France Delegation USA-Canada
President Maitres Cuisiniers de France
Chevalier du Merite Agricole
Born and raised in France, Chef Jean Louis Dumonet is the President of the North American Chapter of the Maîtres Cuisiniers de France (Master Chef of France).
He is a member of the James Beard Foundation and has cooked at the James Beard House. In 2010 he was awarded by the French Minister of Agriculture l’Ordre du Merite Agricole, (National Order of Agricultural Merit). Its ribbon is Moiré pattern green with a red-orange stripe down each side – the stripes symbolize the prestigious institution of the ordre national de la Légion d’honneur.
Jean-Louis is currently the Executive Chef at the Union Club in New York City - the oldest urban social club in the country, founded in 1836.
International President Maitres Cuisiniers de France
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