2013 MCF North American Chapter Organizational Meeting

A session at Master Chef of France - French Culinary Academy 2013 North American Conference in Charleston

  • Christian Tetedoie

Monday 24th June, 2013

8:30am to 12:00pm (EST)

Chefs will gather in The American Theater for this morning organizational meeting of the U.S. and Canadian chapters of Les Maîtres Cuisiniers de France.

About the speakers

This person is speaking at this event.
Jean-Louis Dumonet

President, Maitre Cuisinier de France Delegation USA-Canada

President Maitres Cuisiniers de France
Chevalier du Merite Agricole

Born and raised in France, Chef Jean Louis Dumonet is the President of the North American Chapter of the Maîtres Cuisiniers de France (Master Chef of France).

He is a member of the James Beard Foundation and has cooked at the James Beard House. In 2010 he was awarded by the French Minister of Agriculture l’Ordre du Merite Agricole, (National Order of Agricultural Merit). Its ribbon is Moiré pattern green with a red-orange stripe down each side – the stripes symbolize the prestigious institution of the ordre national de la Légion d’honneur.

Jean-Louis is currently the Executive Chef at the Union Club in New York City - the oldest urban social club in the country, founded in 1836.

This person is speaking at this event.
Christian Tetedoie

International President Maitres Cuisiniers de France

Sign in to add slides, notes or videos to this session

Tell your friends!


Time 8:30am12:00pm EST

Date Mon 24th June 2013

Short URL


Official event site


View the schedule


See something wrong?

Report an issue with this session