Saturday 9th March, 2013
11:00am to 12:00pm
What you will Learn:
Whether you're a top-tier chef or "that guy" who couldn't boil water if he tried, Tim Ferriss's radically counterintuitive advice will help you get the most out of your meals – and your life. Designed to be "the cookbook for people who don't buy cookbooks," The 4-Hour Chef offers practical, but unusual advice on mastering the elegant art of food and cooking.
Alongside these easy-to-implement kitchen techniques, Ferriss tears apart conventional assumptions and shows you how to learn any new skill or ability quickly – saving you time that can be better spent "living the good life" of the New Rich featured in his best-selling The 4-Hour Workweek.
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