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Join us for an "Open Demonstration" class in which you will witness a cooking demonstration on how to make the day's selected recipes: Corn & Crab Bisque, Chicken Etouffee, and Pralines. Participants will walk away with copies of the recipe, and a full meal of New Orlean's cuisine, along with your choice of iced tea, coffee, lemonade, or local Abita Beer. $24 per person
Learn More: www.neworleansschoolofcooking.com
Remember the heat and humidity! Please wear lightly colored clothing, comfortable shoes, caps/hats, and umbrellas are also suggested. We encourage you to bring water and snacks.
by Donna R. Campbell
What are your top concerns in Technical Services? In an open conversation discussing top concerns for Technical Services personnel, participants are especially encouraged to share their experiences with and solutions for clearly and persuasively demonstrating to administration the resources needed for a high-quality end-product as it pertains to a sufficient technical services staff, the wide spectrum of work involved, and the necessity of on-going training in this rapidly-changing environment. Related concerns will include but are not limited to: RDA; e-book acquisitions & cataloging workflows; WorldShare authority work; and, effects of staff reduction.
17th–22nd June 2014