Tuesday 17th June, 2014
2:00pm to 4:00pm
Join us for an "Open Demonstration" class in which you will witness a cooking demonstration on how to make the day's selected recipes: Corn & Crab Bisque, Chicken Etouffee, and Pralines. Participants will walk away with copies of the recipe, and a full meal of New Orlean's cuisine, along with your choice of iced tea, coffee, lemonade, or local Abita Beer. $24 per person
Learn More: www.neworleansschoolofcooking.com
Remember the heat and humidity! Please wear lightly colored clothing, comfortable shoes, caps/hats, and umbrellas are also suggested. We encourage you to bring water and snacks.
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