New Orleans School of Cooking

A session at 2014 American Theological Library Association Annual Conference

Tuesday 17th June, 2014

2:00pm to 4:00pm (CST)

Join us for an "Open Demonstration" class in which you will witness a cooking demonstration on how to make the day's selected recipes: Corn & Crab Bisque, Chicken Etouffee, and Pralines. Participants will walk away with copies of the recipe, and a full meal of New Orlean's cuisine, along with your choice of iced tea, coffee, lemonade, or local Abita Beer. $24 per person

Learn More: www.neworleansschoolofcooking.com

Remember the heat and humidity! Please wear lightly colored clothing, comfortable shoes, caps/hats, and umbrellas are also suggested. We encourage you to bring water and snacks.

1 attendee

  • Suzanne Estelle-Holmer

1 tracker

  • Jason Fowler

Sign in to add slides, notes or videos to this session

Sign in to track this session

Tell your friends!


Time 2:00pm4:00pm CST

Date Tue 17th June 2014

Short URL


Official session page


View the schedule



See something wrong?

Report an issue with this session