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New Orleans School of Cooking

A session at 2014 American Theological Library Association Annual Conference

Tuesday 17th June, 2014

2:00pm to 4:00pm (CST)

Join us for an "Open Demonstration" class in which you will witness a cooking demonstration on how to make the day's selected recipes: Corn & Crab Bisque, Chicken Etouffee, and Pralines. Participants will walk away with copies of the recipe, and a full meal of New Orlean's cuisine, along with your choice of iced tea, coffee, lemonade, or local Abita Beer. $24 per person

Learn More: www.neworleansschoolofcooking.com

Remember the heat and humidity! Please wear lightly colored clothing, comfortable shoes, caps/hats, and umbrellas are also suggested. We encourage you to bring water and snacks.

1 attendee

  • Suzanne Estelle-Holmer

1 tracker

  • Jason Fowler

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When

Time 2:00pm4:00pm CST

Date Tue 17th June 2014

Short URL

lanyrd.com/scxqtm

Official session page

www.neworleansschoolofcoo…

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