New Orleans School of Cooking

A session at 2014 American Theological Library Association Annual Conference

Wednesday 18th June, 2014

10:00am to 12:30pm (CST)

Join us for an "Open Demonstration" class in which you will witness a cooking demonstration on how to make the day's selected recipes: Gumbo, Jambalaya, Bread Pudding, and Pralines. Participants will walk away with copies of the recipe, and a full meal of New Orlean's cuisine, along with your choice of iced tea, coffee, lemonade, or local Abita Beer. $29 per person

Learn More: www.neworleansschoolofcooking.com

Remember the heat and humidity! Please wear lightly colored clothing, comfortable shoes, caps/hats, and umbrellas are also suggested. We encourage you to bring water and snacks.

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Time 10:00am12:30pm CST

Date Wed 18th June 2014

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