Managing Catering Operations for Clubs

This hands­-on Workshop, presented by Ken Burgin, will show you dozens of great ways to increase efficiency, cut costs, tighten up management and improve your Gross Profit.

23 September 2014 from 9:30am to 4pm

Currently in read only mode, sorry about that, please try again in a few hours.

Tell your friends!

Share this event with your friends on Twitter



See something wrong?

Report an issue with this event