Tuesday 21st October, 2014
10:00am to 11:00am
HACCP Plans and HACCP Courses may be a requirement for obtaining certifications as food safety practitioners, auditors and food safety management systems.
Answering the following questions may help you to decide if this webinar is for you.
Do you think that HACCP plans have more uses than compliance with certifications?
Would you like to propose a more practical version of HACCP plan to your supervisor or customers?
Would you like to make improvements in your HACCP plans and do not know where to start?
Areas Covered in the Session:
Uses of HACCP plans
Basics of Compliance with HACCP plans
Business uses of HACCP plans
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