Special Session Organized by Health Bioscience Team of Kobe University

A session at Functional and Medical Foods, Bioactive Compounds and Biomarkers: Longevity and Quality of Life

  • Masashi Mizuno
  • Ro Osawa
  • Ken-ichi Yoshida
  • Hitoshi Ashida
  • Motofumi Kumazoe
  • Yasuhito Shirai

About the speakers

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Masashi Mizuno

PhD, Professor, Graduate School of Agricultural Science, Department of Agrobioscience, Kobe University, Kobe, Japan

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Ro Osawa

PhD, Professor, Division of Bacteriology, Graduate School of Medicine, Kobe University, Kobe, Japan

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Ken-ichi Yoshida

PhD, Professor, Kobe University, Japan

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Hitoshi Ashida

PhD, Professor, Kobe University, Japan

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Motofumi Kumazoe

PhD, Professor, Kobe University, Japan

This person is speaking at this event.
Yasuhito Shirai

PhD, Professor, Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe, Japan

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When

Date Wed 18th November 2015

Short URL

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