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Q&A Session with Tianjin Culinary School

A session at Malaysia Further Studies and TVET Fair 2015

Saturday 9th May, 2015

4:30pm to 5:00pm (SMT)

中国固有”烹饪王国“这个美誉,它幅员辽阔,自然条件千差万别。生活在中国大地上的56个民族,在不同自然环境中,各自形成了富有特色的丰富的饮食习俗。它是具有五千年历史的文明古国,它的饮食文化与烹调技艺是它的文明史的一部分,其中,较为著名的八大菜系指川、粤、苏、湘、闽、徽、浙、鲁。讲到这里您是不是已经对中国烹饪有了很浓的兴趣,那么就到我们的展会现场,与天津海运学院的老师们一同解开它神秘的面纱吧!
Q&A with Tianjin Culinary School

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When

Time 4:30pm5:00pm SMT

Date Sat 9th May 2015

Session Hash Tag

#tvetfair

Short URL

lanyrd.com/sdmqqm

Official session page

tvetfair.com/fair

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