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Case Study: Cross Contamination

A session at 13th Annual North American Summit on Food Safety

Wednesday 26th April, 2017

2:15pm to 2:45pm (EST)

How to Prevent Cross Contamination to Control the Spread of Bacteria

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When

Time 2:15pm2:45pm EST

Date Wed 26th April 2017

Short URL

lanyrd.com/sfpytd

Official event site

goo.gl/Up26KA

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